When planning a modern and practical kitchen, I always think in terms of workflow and efficiency — just like logistics! You want your “ingredients” (appliances, cabinets, and storage) to move smoothly through your cooking process, minimizing unnecessary steps. Think about zones for prep, cooking, and cleanup, and make sure pathways are clear.
Interestingly, I’ve been learning about how companies optimize their supply chains with tools like https://pakenergy.com/transportation — they manage loads, routes, and workflows efficiently, which is basically the same mindset you can apply to kitchen design: organize, streamline, and reduce wasted movement. It’s amazing how principles from transportation logistics can inspire a smarter, more practical kitchen layout!
When planning a modern and practical kitchen, I always think in terms of workflow and efficiency — just like logistics! You want your “ingredients” (appliances, cabinets, and storage) to move smoothly through your cooking process, minimizing unnecessary steps. Think about zones for prep, cooking, and cleanup, and make sure pathways are clear.
Interestingly, I’ve been learning about how companies optimize their supply chains with tools like https://pakenergy.com/transportation — they manage loads, routes, and workflows efficiently, which is basically the same mindset you can apply to kitchen design: organize, streamline, and reduce wasted movement. It’s amazing how principles from transportation logistics can inspire a smarter, more practical kitchen layout!