I’ve got two bakery spots now, and keeping production and stock aligned is a nightmare. Any tools to manage both without constant back-and-forth? Need help!
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Multi-location baking’s tough—stock mismatches and production gaps creep up fast without oversight. Bakery software can tie it all together, no endless calls. I found some useful setups at https://www.flexibake.com/industry/bakery-software/ while aiding a friend with her shops. It syncs inventory, schedules, and traces batches across sites. She’s running both smoothly now—less chaos, and her team’s not playing phone tag all day!